Chocolate Avocado Espresso Popsicles
5 (1 reviews)
Prep time:
30 min
30 min
Cook time:
8 h
8 h
Servings:
8-10 popsicles
8-10 popsicles
Fairly simple recipe
Ingredients
2 cups Skim Milk
2 Vanilla beans
1/2 cup Maple syrup
1 Avocado
1/4 cup Cocoa powder
3 tablespoons Espresso powder
pinch Salt
Instructions
- Cut the vanilla beans in half and scrape the vanilla seed out and put the seeds and pod in a sauce pan and add the 2 cups of milk. Heat the milk to a boil then put on low heat and simmer for 30 mins to let the vanilla flavour infuse in the milk. Strain the milk with a sieve into a bowl or glass measuring cup and put in the fridge and let cool for 20 minutes.
- Scoop out the avocado and put into the blender along with all of the other ingrendients and blend until smooth.
- Pour the mixture into your popsicle molds and freeze for about 8 hours.
Tips
You can adjust the amount of cocoa powder and milk to change up the flavour. You can use almond vanilla flavoured milk/beverage instead of the suggested milk with vanilla pod. You can also choose to skip out the espresso powder too.
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