Chocolate Espresso Muffins
(4 reviews)
Prep time:
15 min
Cook time:
20 min

Deliciously rich chocolate  espresso muffins with a hint of espresso.  Very simple.  Adapted from Seriouseats.

J. Wright
2 cups flour
1/2 cup cocoa powder
2 tsp baking powder
1/2 tsp baking soda
2 tbsp instant espresso powder
3/4 cup sugar
2 eggs
1/3 cup vegetable or canola oil
1 1/4 cup milk
2 tsp pure vanilla extract
1 1/2 cups chocolate chips
  1. Preheat oven to 375F
  2. Using a medium bowl add flour, cocoa, baking powder, baking soda, instant espresso powder and mix together
  3. Using a large bowl add eggs and sugar and whisk well until light and fluffy
  4. Gently add oil, milk, vanilla and continue to whisk well until well combined
  5. Gradually add dry mixture to the wet mixture while whisking ensure everything is blended well
  6. Add 1 cup of the chocolate chips and stir in
  7. Using a muffin tin, spray gently with oil or other non-stick pan spray
  8. Fill each muffin cup equally with the mixture
  9. Garnish each muffin with remaining chocolate chips (about 6 per muffin)
  10. Bake in oven for 19 minutes or until set
  11. Allow muffins to cool
  12. Enjoy!
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