Thai Peanut Sauce
(2 reviews)
Prep time:
5 min
5 min
Cook time:
5 min
5 min
Servings:
3 cups
3 cups
Delicious and simple Thai peanut sauce. Adjust to your likeness for a spicy twist. Why buy store bought again.
Ingredients
1 can coconut milk (398 ml)
3/4 cup natural unsweetend peanut butter
1/4 cup Thai red curry paste
1/2 tbsp salt
2 tbsp white vinegar
1/2 cup water
2 tbsp crushed unsalted peanuts (optional)
chilli flakes (optional)
Instructions
- Place all ingredients into a medium sized saucepan
- While whisking, gently bring to a boil
- Simmer sauce (low heat) for approximately 5 minutes
- Remove from heat to cool
- Garnish with additional crushed peanuts
- Enjoy!
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