Mango Sorbet
(1 reviews)
Prep time:
2 h
Cook time:
5 min

Try this fantastically quick and easy recipe for Mango Sorbet that is sweet, rich and tart!  Can be made with or without an ice cream maker.

J. Wright
2 mangos, large and ripe
1/2 cup water
1/2 cup sugar
1 1/2 tbsp fresh lime juice
  1. Combine water and sugar in a small saucepan and bring to boil to allow sugar to melt and blend in
  2. Remove from heat and allow to cool
  3. Peel mangos cut mango fruit into pieces.
  4. Place mango pieces and lime juice in a food processor
  5. Blend well until the mixture is well pureed and there are no lumps.
  6. Place mixture in a bowl and refrigerate for about 1 hour
  7. Using an ice cream maker(see tips if not available) add mixture to the machine and start the ice cream maker until the sorbet has reached a firm consistency
  8. Serve immediately or place in plastic bowl and place in freezer until ready

If you do not have an ice cream maker.

  1. Place mixture in a plastic bowl with a tight lid and place in freezer
  2. Approximately every 30 minutes remove from freezer and scrape the frozen mixture from the sides and mix with remaining mixture
  3. Repeat the same process every 30 minutes for 4 hours
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