Thin Crust Pizza Dough
(1 reviews)
Prep time:
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A simple thin crust pizza dough.  You will never need to buy from the store again.

3/4 cup warm water (lukewarm)
1 tsp instant yeast (bread machine yeast)
10 oz all-purpose flour
1 1/2 tsp salt
  1. Combine the water and yeast in a mixing bowl, and stir to dissolve the yeast.
  2. Add the flour and salt to the bowl and mix until you have a soft dough.
  3. Place the dough out onto a clean work surface along with any loose flour
  4. Knead the dough for approximately 5 minutes until all the flour is blended well. The dough should be smooth and elastic and still feel moist and slightly tacky.
  5. Place in a bowl and cover while you prepare toppings.  See tip below.
  6. Divide the pizza dough in half and place on parchment paper.
  7. Using your hand or a baking roller work the dough on the parchment paper to create two 10” round pizzas
  8. Add your favourite toppings
  9. Transfer the pizzas to the preheated baking stone
  10. Bake for 5 minutes the gently slide parchment paper away from under the pizza allowing pizza to cook remaining time directly on stone.
  11. Bake an additional 5 minutes or until the crust is brown and toppings bubbling.
  12. Enjoy!

Let dough rise for about 1 ½ hours if time permits. Dough will have doubled in size.

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