Homemade Fresh Pasta
(3 reviews)
Prep time:
45 min
Cook time:
5 min

A simple recipe for fresh pasta using flour and semolina.  You will find that the best pasta uses semolina to achieve the best consistency.

J. Wright
2 cups semolina flour
2 cups all-purpose flour
6 eggs
2 tbsp olive oil
1 pinch salt
  1. In a bowl blend together the flour, semolina and salt
  2. Using a clean surface or wood board pour mixture on surface to create a mound.
  3. In the mound create a well or crater
  4. Add eggs to mixture and add olive oil 
  5. Using a fork gently mix the flour mixture into the egg
  6. Continue until mixture is thick and then start using your hands
  7. Continue to knead the dough for about 10 minutes until the dough is nice and smooth
  8. Create a ball of dough and wrap with plastic wrap and allow to rest at room temperature for about 30 minutes (or more)
  9. After 30 minutes cut dough in half and place on a lightly floured surface
  10. Using a rolling pin roll out until it will be suitable for the pasta machine
  11. Using the largest setting run dough through the machine
  12. Fold dough and run through again on opposite angle
  13. Repeat this 7 times
  14. Gradually reduce the setting to a thinner setting and run dough through machine until you have the desired thickness
  15. Prepare your favorite pasta along with filling etc
  16. Cook pasta for approximately 4-5 minutes
  17. Enjoy with your favorite sauce!
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