Sous Vide Pork Chops
(3 reviews)
Prep time:
10 min
10 min
Cook time:
1 h 30 min
1 h 30 min
Servings:
2-4
2-4
Simple yet delicious juicy sous vide pork chops finished on the BBQ for a couple of minutes. Perfect with Parsnip Puree.
Ingredients
2-4 Pork chops - 1 1/2-2lbs
1 tsp Salt
1/2 tsp Ground pepper
2 tbsp Fresh sage, thyme, rosemary, chopped (2 tbsp total)
2 tbsp Olive oil
Instructions
- Add salt, pepper, sage, thyme, rosemary, and olive oil to a zip-lock or vacuum-seal bag
- Place pork chops in the bag and thoroughly coat pork chops with herbs
- Seal bag and set aside until ready to start sous vide
- When ready place in a pot with sous-vide and water
- When water has come to temperature sous vide for approximately 90 minutes at 145F
- After 90 minutes and sous vide finished prepare your BBQ or grill
- Remove pork chops from bag and place on grill for about 2-3 minutes on each side to get a nice sear and grill marks
- Rest pork chops for a few minutes
- Serve with your favourite side dishes
- Enjoy!
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