Oatmeal Cookies
(1 reviews)
Prep time:
15 min
Cook time:
12 min
5 doz

Soft oatmeal cookies made healthier so you can enjoy more.  Nutritious and full of flavour.  Enjoy them quickly, they won't last long!

1/2 cup butter, softened
1/2 cup canola oil
1 1/2 cups brown sugar
2 eggs
3 tsp vanila exatract
1 1/2 cups wholewheat flour
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
3 cups rolled oats
1 1/2 cups raisins
  1. Preheat oven to 350F
  2. Using a large bowl add butter and canola oil and mix using an electric mixer
  3. Add brown sugar, eggs and vanilla continuing to mix thoroughly
  4. Using a separate bowl combine wholewheat flour, baking soda, salt and cinnamon
  5. Gradually add flour mixture to the liquid and continue mixing using the blender until mix through
  6. Add rolled oats and raisins and again blend thoroughly
  7. Using a tablespoon size ice cream scoop (if available), place cookie dough about 1-2" apart on parchment covered baking sheets
  8. Bake in oven for 10-12 minutes
  9. Remove from oven and let cool on cooling racks
  10. Enjoy!
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