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Mexican Tortilla Soup
(3 reviews)
Prep time:
20 min
Cook time:
20 min
Servings:
4
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Amazingly simple and easy to make and of course delicious. Very healthy and freezes well. It is sure to please everyone.

D. Helyar
Ingredients
1 tbsp oil
1/2 cup onion, chopped
1 red chilli, deseeded and finely chopped
4 cups chicken broth
398 ml can fire roasted tomatoes (try not to substitute)
1/2 tsp salt
1 1/2 cups chicken, cooked and shredded
2 garlic cloves, finely chopped
1 avocado (ripe)
1/2 cup mild cheese, grated
cilantro, chopped
tortilla chips (strips)
Instructions
  1. Heat 1 tbsp oil in pan
  2. Add onions and chopped chilli and cook gently until translucent, about 4-5 minutes
  3. Add garlic and cook for 1 additional minute
  4. Add chicken broth and fire roasted tomatoes
  5. Season with salt and bring to a boil
  6. Reduce heat and add cooked chicken
  7. Cover and simmer for 20 minutes
  8. To serve, place fried corn tortilla strips in bottom of bowl.
  9. Add soup then garnish with a few pork rinds, pieces of avocado, additional tortilla strips, shredded cheese and cilantro
  10. Enjoy!
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