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Maple Glazed Salmon
(1 reviews)
Prep time:
5 min
Cook time:
10 min
Servings:
2
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Minutes to prepare, broil and serve

DHRecipes
Ingredients
2 Salmon fillets
2 tablespoons Maple syrup
2 tablespoons Hoisin Sauce
1 teaspoon Dijon mustard
1/2 teaspoon White pepper
1/4 teaspoon Cayenne pepper
Instructions
  1. Preheat broiler
  2. Mix all the ingredients in a bowl
  3. Place salmon on a baking sheet or tinfoil and spray the surface with olive oil
  4. Brush the salmon with at least half of the sauce. You can add more sauce in the middle of cooking as well once you pull out of the oven
  5. Broil for about 10 minutes or until cooked
Tips

Can use regular coarse pepper if you don't have white pepper. 

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