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Maple Glazed Salmon
(1 reviews)
Prep time:
5 min
Cook time:
10 min
Servings:
2
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Minutes to prepare, broil and serve
DHRecipes
Ingredients
2 Salmon fillets
2 tablespoons Maple syrup
2 tablespoons Hoisin Sauce
1 teaspoon Dijon mustard
1/2 teaspoon White pepper
1/4 teaspoon Cayenne pepper
Instructions
Preheat broiler
Mix all the ingredients in a bowl
Place salmon on a baking sheet or tinfoil and spray the surface with olive oil
Brush the salmon with at least half of the sauce. You can add more sauce in the middle of cooking as well once you pull out of the oven
Broil for about 10 minutes or until cooked
Tips
Can use regular coarse pepper if you don't have white pepper.
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