Dr. Pepper Ribs
(1 reviews)
Prep time:
20 min
20 min
Cook time:
2 h 30 min
2 h 30 min
Servings:
Who knew the wonders of cooking and BBQ'ing with Dr. Pepper. An easy and simple recipe that never fails and always pleases. Serve hot or cold with your favorite site dished.
Ingredients
3-4 lbs beef or pork ribs
2 Star anise
5 Tsp Allspice
1 ¾ l Dr. Pepper
6 Tbsp brown sugar
1 ½ Tbsp Dijon mustard
6 Tbsp Ketchup
2 Tbsp Worcestershire sauce
3 Tbsp Soy Sauce
Instructions
- Preheat oven to 325F
- Remove the membrane from the back of the ribs
- Using a large roasting pan place the ribs where the membrane was side down in a single layer.
- Pour 1 ½ liters of Dr. Pepper over the ribs
- Add star anise and allspice
- Cover tightly for two hours
- To create the sauce or glaze use a saucepan
- Add 7oz of Dr. Pepper and all remaining ingredients
- Simmer until thick
- After two hours remove ribs from the oven and increase heat to 400F. These ribs are also delicious finished on the BBQ!
- Turn the ribs over (membrane side up) and cover with sauce
- Return to oven for 30 minutes or BBQ continue to glaze the ribs
- Once cooked serve cut into sections along with your other favorite side dishes
- Enjoy!
Rate for this recipe