Bulgogi (Korean BBQ Beef)
(2 reviews)
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Prep time:
10 min
10 min
Cook time:
5 min
5 min
Servings:
4
4
This recipe for Bulgogi (Korean BBQ Beef) is delicious and simple that only requires mixing the ingredients and allowing beef to marinate. Can be cooked in a cast iron skillet or on the BBQ. Serve with rice, kimchi and a glass of Soju.
Ingredients
2 lbs Steak, thinly sliced
5 tbsp Soy sauce, light preferred
2 tbsp Sugar
1/4 cup Green onion
2 tbsp Garlic, minced
1 tsp Chili flakes
2 tbsp Sesame seeds
2 tbsp Sesame oil
1/2 tsp Black pepper
2 tbsp Vegetable oil
2 tbsp Sesame seeds, toasted, white and black if available for garnish
1/2 Pear (from a can)
Instructions
- In a bowl or large zip lock bag add soy sauce, sugar, green onions, garlic, 2 tbsp sesame seeds, chili flakes, pear, sesame oil and black pepper and mix well.
- Slice steak thinly and add to marinade.
- Cover or seal the bag and allow to marinate for at least one hour. If possible allow overnight to allow flavours to permeate the beef more.
- Using a large cast iron skillet heat vegetable oil on high heat.
- Remove beef from marinade and place in skillet flat in small batches. Do not overcrowd the skillet.
- Cook for one minute on each side
- Remove from heat and set aside covered while you cook the remaining beef.
- Serve on a platter or in a large bowl and garnish with toasted sesame seeds and some more chopped green onions.
- Serve with rice and kimchi
- Enjoy!
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