Simple Maple Pecan Tarts
(1 reviews)
Prep time:
Cook time:
Servings:
Really couldn’t be more simple and tasty. Can be prepared quickly. Use store bought pastry shells for even more simple.
Filling
3 eggs
1 cup brown sugar
1 tbsp flour
1/2 cup maple syrup
1/2 cup 35% cream
1 cup pecans
Pastry
Forget about making the pastry, buy the frozen pastry shells (tarts or pie) .... much easier!
Instructions
Filling:
- Preheat oven to 350F.
- In a large bowl, assemble all pie ingredients (except nuts) and stir well to mix.
- Spoon pie mixture to the pastry shell tarts
- Top with pecans
- Bake for about 50 minutes or until set.
- Cool before serving.
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