Chocolate Espresso Muffins
(4 reviews)
Prep time:
15 min
15 min
Cook time:
20 min
20 min
Servings:
12
12
Deliciously rich chocolate espresso muffins with a hint of espresso. Very simple. Adapted from Seriouseats.
Ingredients
2 cups flour
1/2 cup cocoa powder
2 tsp baking powder
1/2 tsp baking soda
2 tbsp instant espresso powder
3/4 cup sugar
2 eggs
1/3 cup vegetable or canola oil
1 1/4 cup milk
2 tsp pure vanilla extract
1 1/2 cups chocolate chips
Instructions
- Preheat oven to 375F
- Using a medium bowl add flour, cocoa, baking powder, baking soda, instant espresso powder and mix together
- Using a large bowl add eggs and sugar and whisk well until light and fluffy
- Gently add oil, milk, vanilla and continue to whisk well until well combined
- Gradually add dry mixture to the wet mixture while whisking ensure everything is blended well
- Add 1 cup of the chocolate chips and stir in
- Using a muffin tin, spray gently with oil or other non-stick pan spray
- Fill each muffin cup equally with the mixture
- Garnish each muffin with remaining chocolate chips (about 6 per muffin)
- Bake in oven for 19 minutes or until set
- Allow muffins to cool
- Enjoy!
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