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Lancashire Hotpot
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Simple and easy Lancashire Hotpot.  Tasty and delicious served with favorite vegetables.  Great leftovers the next day!

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Ingredients
1 tbsp vegetable oil
12 ounces chopped onion
1 1/2 pounds cubed lamb meat (leg of lamb meat is best)
2 1/2 pounds potatoes sliced
2 tbsp fresh thyme - chopped
1 ounce butter
2 cups chicken stock
Instructions
  1. In a larger pan heat oil over medium high heat.
  2. Cook onion until soft and slightly golden
  3. Remove from pan and set aside.
  4. Add lamb to pan and brown then drain
  5. Preheat oven to 375 degrees F
  6. Layer ½ of the potatoes in the bottom of a baking dish (9x13). Season with salt and pepper to taste. Place lamb and onions on top and sprinkle with thyme.
  7. Cover with remaining potatoes, season to taste and along with a couple dots of butter.
  8. Pour chicken stock over all ingredients
  9. Bake in oven for 1 1/2 to 2 hours.
  10. If casserole is drying out while cooking cover with foil.  If required you may also add more stock.
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