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Beef & Guinness Stew
(1 reviews)
Prep time:
20 min
Cook time:
2 h
Servings:
4
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Excellent for fall and winter!
DHRecipes
Ingredients
2 large onions, diced
1 a couple sprigs fresh thyme
1 crushed garlic clove
1 Olive oil
2 lbs stewing beef/steak, cut into chunks
6 tbsp all purpose flour, seasoned with salt and pepper
1 can of Guinness
1 cu beef stock
Instructions
Preheat oven to 300F
Cook the onions, thyme and garlic with a little olive oil in a large pan until the onion is cooked, not browned
Remove from pan and place in casserole dish.
In a clear plastic bag add flour and beef and toss well to be sure all beef pieces are coated evenly in flour
Brown beef in the skillet with a little oil.
Once beef is browned add to the casserole dish with onion mixture and pour in the Guinness.
Add beef stock to cover mixture
Cover and simmer in oven for approximately 2 hours until meat is tender
Tips
Serve with your choice of vegetables and fresh bread
Rate for this recipe
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