Beef Barley Vegetable Soup
(1 reviews)
Prep time:
10 min
10 min
Cook time:
1 h
1 h
Servings:
4 servings
4 servings
A simple yet delicious nourishing and hearty soup! Excellent for lunch, dinner or as a starter
Ingredients
1 lb stewing beef, cut into small pieces
1/2 cup barley
1 onion, diced
2 cloves garlic, minced
4 cups beef broth
8 oz frozen mixed vegetables
2 celery stalks, diced
salt & pepper to taste
Instructions
- In a large saucepan sauté onions, garlic and celery in some oil for approximately 5 minutes
- Add beef broth, barley and beef then cover
- Reduce heat and simmer for 1 hour or until barley is tender, stir occasionally
- Enjoy with your favorite bread!
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