Blueberry Scones
(1 reviews)
Prep time:
20 min
20 min
Cook time:
20 min
20 min
Servings:
12 Scones
12 Scones
Rich with blueberries and cream that will melt in your mouth.
Ingredients
2 cups all-purpose flour
1/3 cup packed brown sugar
1 tbsp baking powder
1/4 teaspoon salt
1/4 cup butter, chilled
1 cup 35% cooking cream
1 egg
1 teaspoon vanilla
1 1/2 cup fresh blueberries
Glaze
1 egg beaten
Sugar
Instructions
- Preheat oven to 375F.
- Cut butter into mixture of flour, sugar, baking powder, salt and toss to mix
- In separate bowl beat together cream, egg and vanilla, and slowly pour into dry ingredients. Stir using a rubber spatula until dough forms.
- Add blueberries and gently knead (try not to crush blueberries too much) until it all comes together, 3 or 4 times. Don't over handle
- Divide dough in half.
- On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
- Brush with beaten egg and sprinkle sugar on top
- Bake on ungreased sheet about 20 minutes
- Served warm are the best!!
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