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Peach Conserve
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A delicious and tasty conserve ideal for cooking, baking or on your toast at breakfast. Extremely easy! Check out the recipe for Spicy Peach and Chilli Chicken using Peach Conserve.

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Ingredients
3 ½ lbs Fresh peaches – approx. 8-9 peaches
1 ½ Tbsp Fresh lemon juice
1 Tsp Cinnamon
¼ Tsp Ground allspice
3 ½ cups Sugar
Instructions
  1. In a large pot bring water to a boil
  2. Add peaches and cook for approximately 2 minutes to blanch
  3. Peel peaches and remove the pit and place in a saucepan
  4. Mash peaches in the saucepan
  5. Add lemon juice, cinnamon and allspice and bring to a boil
  6. Add all the sugar constantly stirring
  7. Continue to cook boiling slowly for 5 minutes until thickened
  8. Can be used immediately and served warm or place into small sealed containers and refrigerate for up to 3 weeks
  9. Enjoy!
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