Spicy Pork Ramen
(2 reviews)
Prep time:
15 min
15 min
Cook time:
30 min
30 min
Servings:
4
4
This Spicy Pork Ramen is so simple and delicious your friends will think you spent hours preparing.
Ingredients
2 tbsp Canola oil
4 Garlic cloves - chopped finely
2" Ginger - chopped finely
1lb (500g) Ground pork
1/2 cup Mirin
4 tbsp Light soy sauce (Important to use light)
1/2 cup Red miso paste
2 tbp Chilli paste or sauce
6 cups Chicken broth
4 Eggs - hard boiled
400g Ramen noodles - dry
6 Bok choy
Bamboo shoots - thinly sliced
4 Green onions
2 tbsp Sesame seeds toasted (black or white)
Instructions
- Heat oil in frying pan - medium heat
- Add ginger and garlic and saute for a few minutes
- Add ground pork and continue cooking until meat is cooked through
- In a bowl combine mirin, soy sauce amd chilli paste
- Add mixture to meat and blend well - reduce heat
- Heat chicken stock in a saucepan
- Using another saucepan add water to prepare to cook ramen noodles
- Add noodles to water
- When noodles are ready add bok choy to the boiling noodles and cook for about 30 seconds (or cook separately)
- Drain noodles and bok choy
- Add noodles to serving bowls
- Place bok choy on noodles
- Spoon some pork mixture in bowl
- Add 1 1/2 cups chicken broth
- Garnish with with green onions, bamboo shoots
- Place two halves of egg on top
- Spinkle with roasted sesame seeds
- Enjoy!
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