<strong class="item fn">Mum's Favorite Orange Cake</strong>
By <span class="author">DHRecipes</span> on 11/21/2012
<span class="description"></span>
<strong>Ingredients</strong>
<ul>
<li class="ingredient"><span class="amount">1</span> <span class="name"> medium orange, 240g, unpeeled, chopped coarsely</span></li>
<li class="ingredient"><span class="amount">1 cup</span> <span class="name"> castor sugar</span></li>
<li class="ingredient"><span class="amount">185g</span> <span class="name"> butter, softened, chopped</span></li>
<li class="ingredient"><span class="amount">3</span> <span class="name"> eggs</span></li>
<li class="ingredient"><span class="amount">2 cups (300g)</span> <span class="name"> self-raising flour, sifted</span></li>
<li class="ingredient"><span class="amount"></span> <span class="name">Icing sugar</span></li>
</ul>
<span class="instructions"><strong>Instructions</strong></span>
<ol start="1">
<li>Preheat oven to 180C</li>
<li>Grease and line the base of a 20cm round cake tin</li>
<li>Combine the orange, sugar, butter and eggs in a food processor; process until thoroughly combined</li>
<li>Transfer the orange mixture into a medium bowl, fold in the flour</li>
<li>Spread mixture into the prepared cake pan</li>
<li>Bake for about 45 minutes or until cooked when tested</li>
<li>stand the cake in the pan for 15 minutes before turning onto a wire rack to cool</li>
<li>Serve the cake dusted with the sifted icing sugar</li>
</ol>