Chocolate Pudding Cake
(1 reviews)
Prep time:
15 min
Cook time:
30 min

Excellent served in a bowl with ice cream or alone.  It's very rich so serving sizes don't have to be too big.

The Cake
1 cup flour
2 tsp baking powder
1/2 tsp salt
3/4 cup sugar
2 tbsp cocoa
1/2 cup milk
1 tsp vanilla
2 tbsp butter
The Pudding
3/4 cup brown sugar
1/4 cup cocoa
1-3/4 cup boiling water
2 tbsp melted butter
  1. Preheat oven to 350
  2. Sift dry ingredients for the cake together
  3. Add milk, vanilla and butter and mix well
  4. Place cake mixture in a round 8" deep casserole dish or pudding bowl (6" deep ideal) that is greased (not floured)
  5. Mix all sauce ingredients
  6. Pour over top of cake mixture; yes do this really!
  7. Bake at 350 degrees for one hour
  8. Let the cake sit for about 30 minutes after baking to allow the sauce to thicken up a bit (this is under the cake; really)
  9. Enjoy!
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