Thai Chicken Vegetable Stir-Fry
(4 reviews)
Prep time:
20 min
Cook time:
20 min

Thai Chicken stir fry with peanuts is amazing and tasty.  Serve with rice noodles or basmati rice.

2 chicken breasts
1 can light coconut milk
2 cloves minced garlic
½ tsp lemon rind (grated finely) – (more if you like)
½ tsp lime rind (grated finely) – (more if you like)
2 cups asparagus tips
1 cup mushrooms
1 small red bell pepper
3 small head bok choy, stems sliced, leaves left whole
1/2 cup crushed unsalted peanuts
½ tsp red pepper flakes
1 tbsp light soy sauce
1 tbsp fresh lime juice
1 tbsp fresh lemon juice
Small bunch of fresh basil (or lots if you like basil)
  1. Cut chicken into cubes and brown in frying pan
  2. In a food processor, combine coconut milk, garlic, lemon and lime rind.
  3. Pulse to process until blended well.
  4. Move to a large pan or pot and place over medium-high heat and cook stirring for one minute
  5. Add cooked chicken, asparagus, mushrooms, bell pepper, bok choy, peanuts and red pepper flakes and simmer for 10 minutes
  6. Stir in soy sauce, lime juice, lemon juice and basil
  7. Simmer stirring constantly for 5 minutes
  8. Serve immediately over thin rice noodles (or rice - preferred) ….. Can also be prepared with shrimp (or both).
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