4 pork chops - about 1" thick
2tbsp veg oil
1 onion chopped
1/2 green pepper chopped
1 cup chopped celery
1 cup long grain rice
2 chicken bouillon cubes
2 cups boiling water
14 oz can pineapple slices
1/4 tsp thyme
1/2 tsp salt
12 whole cloves
1 tbsp brown sugar
1 tbsp butter