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Raspberry Conserve
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Delicious raspberry conserve that could not be easier or tastier. Try baking Bakewell Tarts using this great conserve!

DHRecipes
Ingredients
1 kg Fresh raspberries
1 kg Granulated sugar
Instructions
  1. Rinse raspberries
  2. Place in saucepan and cook gently until juices start to appear, about 5 minutes
  3. Add sugar stirring well until sugar has dissolved
  4. Increase heat and bring mixture to a boil for an addition 5-8 minutes stirring frequently
  5. Remove from heat
  6. Place in small containers and store in refrigerator for up to 3-4 weeks
  7. Enjoy!
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