Paella
(1 reviews)
Prep time:
Cook time:
Servings:
Serves 4
Serves 4
This is an extremely easy and delicious recipe for the Spanish dish Paella. Give it a try, you will be surprised!
Ingredients
2 Boneless chicken breasts cut into bite size pieces
2 Italian sausages, cut into 1/2 inch pieces
1 lb Fresh shrimp
142g tin Clams – or fresh
1/3 cup Olive oil
1 Red pepper diced
2 Onions, chopped
4 Garlic cloves, minced
1 Red chili pepper finely diced
1 Tsp Paprika
1 Tbsp Fresh rosemary
3 Bay leaves
1 ½ cups Roma tomatoes diced
2 cups Arborio rice
3 cups Chicken broth
1 cup White wine
1 Tsp Saffron threads, crushed
Fresh parsley to garnish
Instructions
- Heat 3 tbsp oil in large skillet or 15-inch paella pan on medium-high heat on stovetop
- Add chicken pieces and sausage and lightly brown for about 5 minutes. Remove from skillet
- Add 2 more tbsp oil
- Add onion, pepper and sauté for 2 minutes
- Stir in garlic, paprika and rosemary. Sauté for 1 minute
- Add 1 tbsp oil
- Sprinkle rice into pan. Sauté, stirring frequently for two to three minutes or until coated with oil
- Stir in tomatoes and chopped chili pepper and season
- Add 3 cups chicken stock and 1 cup of white wine along with saffron and bay leaves
- Bring to boil then reduce heat to medium, return chicken, sausage and add shrimp and clams and stir into rice
- Bring to a simmer and cook over medium heat until the liquid has absorbed and the rice is tender, about thirty minutes
- Serve garnished with parsley
- Enjoy!
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