SINGLE RECIPES
HOME SINGLE RECIPE
Minted Lamb Stew
(1 reviews)
Prep time:
30 min
Cook time:
2 h
Servings:
4
Print

This stew is amazingly delicious and so simple.  Perfect for those cold winter months and you want something warm for the soul.

DHRecipes
Ingredients
400g lean lamb (cubed)
3 carrots sliced
2 celery stalks sliced/chopped
10 pearl onions
10-12 cremini or button mushrooms
200ml red wine
500ml lamb stock (or chicken stock)
20g gravy powder (ie: 1 ½ tbsp Bisto)
1 ½ tablespoons mint sauce
Instructions
  1. Preheat the oven to 325F
  2. Place the lamb and the vegetables into a casserole dish
  3. In a separate container/bowl mix the stock, gravy powder to form a gravy.
  4. Pour the gravy mix and wine into the casserole dish over the lamb and vegetables.
  5. Add mint sauce and stir
  6. Cover and cook in the oven for 2-3 hours.
  7. Season to taste along with additional mint sauce if desired
  8. Serve with your favorite vegetables
  9. Enjoy !
Rate for this recipe