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Maple Ginger Salmon
(2 reviews)
Prep time:
5 min
Cook time:
10 min
Servings:
2
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One of the easiest and fastest salmon recipes you can get.

Ingredients
2 salmon fillets
1/4 cup maple syrup
2 tablespoons balsamic vinegar
1 tablespoon grated ginger
1 tablespoon minced garlic
1/4 teaspoon crushed red pepper flakes
kosher salt
Instructions
  1. Turn on your oven grill and pre-heat for 15 minutes
  2. Mix all the ingredients in a bowl
  3. Cover the salmon in a dish, can marinade for 30 minutes as well
  4. Spray tinfoil with olive oil
  5. Place salmon fillets on the tinfoil and coat with the sauce while saving 1 to 2 tablespoons at the end
  6. Broil for 8-10 minutes
  7. Remove from oven and coat the fillets with the remaining sauce before serving
Tips

You can use any grade of maple syrup but the darker the better like Grade A medium or dark amber. You don't have to marinade the salmon but it can help infuse the flavour.

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