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Baked Salmon with Capers and Dijon Mustard
(5 reviews)
Prep time:
5 min
Cook time:
15 min
Servings:
2
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You will be pleasantly amazed with this delicious baked salmon recipe.  The taste of fresh dill complimented by Dijon mustard and a little "kick" of cayenne pepper will please everyone.  A great variation to prepare salmon.

J. Wright
Ingredients
2 Salmon fillets
3-4 tsp Fresh dill
1/4 - 1/2 tsp Cayenne pepper
1 tsp Capers
2 Garlic cloves, minced
1 tbsp Olive oil
1 tbsp Dijon mustard
Instructions
  1. Pre-heat oven to 450F
  2. In a bowl, add fresh dill, cayenne pepper, capers, garlic cloves, olive oil and Dijon mustard
  3. Mix well while gently pressing the capers
  4. Spray tin foil with oil to prevent sticking
  5. Place salmon fillets on foil
  6. Spread mixture evenly on salmon fillets using a spoon
  7. Wrap salmon with foil securely
  8. Place on oven pan and bake for approximately 15 minutes until done
  9. Serve and enjoy!
Tips

If you don't have fresh dill you can substitute with 1 tsp of dried dill.

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