Shrimp Fried Rice
(4 reviews)
Prep time:
Cook time:

Excellent Shrimp Fried Rice to accompany your favourite Asian dishes.

3 tbsp canola oil
4 cups rice, cooked and chilled
2 cups baby shrimp, thawed
3/4 cups frozen peas
3 green onions thinly sliced
3 garlic cloves, minced
1 egg
1 red chili, de-seeded and finely chopped
1 tbsp oyster sauce
1 tsp fish sauce
1 tbsp light soy sauce
1 tbsp lime juice
2 tsp sugar
white pepper to taste
  1. In a large bowl add the rice and 1 tbsp canola oil.
  2. Mix oil well into the rice trying to separate the rice as much as possible so that there are no lumps of rice and set aside
  3. In a second bowl create the stir-fry sauce by addyy the oyster sauce, light soy sauce, fish sauce lime juice, sugar, cayenne pepper and white pepper and stir well
  4. Using a large wok heat 2 tbsp of canola oil over medium/high
  5. Add the garlic and stir-fry for 1 minute.       Careful not to burn the garlic as it will become bitter
  6. Add the shrimp and stir-fry another 3 minutes until the shrimp is cooked. Remove from wok and set aside
  7. Crack the egg into the wok and quickly stir-fry to scramble
  8. Return shrimp adding rice, peas mixing together
  9. Add the stir-fry sauce and turn heat higher and quickly mix well together (stir-fry). Continue to stir-fry until everything is well mixed (1-2 minutes).
  10. Add the spring onion and red chili and continue to stir-frying another minute.
  11. Serve with your favourite dish
  12. Enjoy!

Leftover rice is the best and used for stir-frying the next day.

Rate for this recipe