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Mac & Cheese
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This is an excellent cheesy Macaroni & Cheese that is so easy to prepare.  Never buy packaged again.  Lots of cheese and sauce baked brown.

DHRecipes
Ingredients
8 ounces uncooked elbow macaroni
2 cups shredded cheddar cheese (sharp is best!)
1 cup Swiss cheese
½ cup grated Parmesan cheese
3 cups milk
¼ cup butter
2 ½ tbsp all-purpose flour
1 tsp dry mustard
paprika
Instructions
  1. Preheat oven to 350F
  2. Cook macaroni according to the package directions and drain.
  3. In a saucepan, melt butter over medium heat.
  4. Stir in enough flour to make a roux
  5. Add milk to roux slowly, stirring constantly so that it does not get lumpy.
  6. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
  7. Place macaroni in large casserole dish (2L), and pour sauce over macaroni and stir well.
  8. Sprinkle with a little paprika.
  9. Bake uncovered for approximately 30-40 minutes and nicely browned.
  10. Serve
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