Hoisin Chicken Wings
(6 reviews)
Prep time:
15 min
Cook time:
10 min

Chicken wings that are always a hit.  Simple and easy yet everyone will think you spent hours preparing.  Truly authentic flavours.  You can substitute chicken wings with chicken thighs and skewer them.  Want a bit more heat?  Add some chili flakes to add another dimension of flavours.

Takes on 15 minutes to prepare the marinade, couple of hours to marinade and minutes to cook.

Will be a huge success for your BBQ!

D. Helyar
1 1/2 lbs Chicken wings
1 cup Hoisin Sauce
3 tbsp Ginger, minced
3-4 Garlic cloves, minced
3 tbsp Sesame oil
2 tbsp Rice vinegar
3/4 cup Green onions, finely chopped
1 1/2 tbsp toasted sesame seeds
  1. In a large bowl add all marinade ingredients and mix well
  2. Remove about ½ cup of the marinade to small bowl to be used as a glaze when the chicken comes off the BBQ
  3. Place chicken wings in a zip lock bag and add remaining marinade and toss to cover well.  A bowl can be used also.
  4. Refrigerate for 1 to 2 hours or longer.
  5. Prepare the BBQ for medium heat and grease the grills to prevent chicken from sticking.
  6. BBQ the chicken over direct medium heat,with the lid closed as much as possible for about 10 minutes turning once.
  7. Once chicken is cooked removed from grill and place in a bowl.
  8. Add 1/2 cup marinade that was set aside earlier, gently heated
  9. Add half of the sesame seeds
  10. Gently toss wings in marinade and sesame seeds
  11. Place on a platter and top with remaining sesame seeds
  12. Serve warm and enjoy!
Rate for this recipe