Chicken Skewers with Mustard, Thyme and Ginger Sauce
(1 reviews)
Prep time:
10 min
10 min
Cook time:
20 min
20 min
Servings:
4
4
Some great flavor combinations with thyme and lemon combined with the mustard and ginger sauce. A nice new way to prepare chicken and enjoy with friends at your next BBQ.
Ingredients
2 boneless chicken breasts, cubed ready to skewer
1 tbsp fresh thyme
2 tbsp lemon juice (fresh)
4 tbsp canola oil
Mustard & Ginger Sauce
1 tbsp brown sugar
4 tbsp Dijon mustard
1 tsp garlic, minced
1 1/2 tbsp ginger, freshly grated
1 tbsp soy sauce
1 tbsp lime juice (fresh)
Instructions
- Cube chicken in preparation for skewers
- In a glass or plastic bowl combine lemon juice, thyme and canola oil
- Add chicken mixing well
- Cover and allow to marinate about 3 hours in refrigerator
- Prepare mustard & ginger sauce by combining all sauce ingredients in a small bowl
- Cover and place in refrigerator and allow flavors to blend
- Once chicken has marinated skewer chicken (about 3-4 pieces) on wooded skewers that have previously soaked in water to minimize wooden skewers from burning
- Place on BBQ grill on medium heat periodically brushing with mustard & ginger sauce (keep some sauce for serving)
- Continue to grill until nicely browned and cooked through. Careful not to over cook chicken as it will become dry
- Serve on a platter along with some grilled lemon wedges with remaining mustard & ginger sauce brushed or drizzled over chicken skewers
- Enjoy!
Tips
This recipe takes only minutes to prepare however you need to allow time for marinating. Great recipe to prepare ahead of time with little effort.
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