Quick Turkey Chili
(1 reviews)
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Quick and delicious turkey chili. Healthier than using ground beef. Excellent served with sour cream, shredded cheese and a garnish of cilantro. Great for those cold days to warm you up.
Ingredients
1 lb ground lean turkey
2 tbsp olive oil
1 small onion
1 green pepper chopped
1 red pepper chopped
1 red chilli pepper finely chopped (optional)
2 28 oz cans of crushed tomatoes (or diced tomatoes)
1 15 oz can kidney beans (be sure to drain and rinse first)
2 tbsp chilli powder
1 tsp ground pepper
1 tsp salt
1 tsp cumin
1 tsp cayenne pepper or 1 ½ tsp crushed chillies
1 tsp garlic powder
1 red pepper chopped
1/3 cup brown sugar
Instructions
- Add olive oil to large pot on medium-low
- Add onions and garlic until onions are translucent
- Add ground turkey and cook through
- While turkey is cooking, combine all dry ingredients except the brown sugar in a small bowl
- Once turn is cooked strain off any excess oil and return to the heat
- Add dry ingredients to the turkey and blend well
- Add 2 cans of tomatoes and stir well
- Add kidney beans, red peppers, green peppers and chopped red chilli and stir well
- Gently stir in brown sugar and stir well
- Cover and let simmer for a good 30 minutes on low heat until vegetables and kidney beans are cooked through
- Serve with finely grated cheddar cheese, a dollop of sour cream and garnished with some cilantro
- Enjoy!
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