Homemade Caesar Salad Dressing
(2 reviews)
Prep time:
Cook time:
5 min
5 min
Servings:
Servings: Makes 1-1/3 cups
Servings: Makes 1-1/3 cups
This is an excellent and easy recipe for Homemade Caesar Salad Dressing.
Ingredients
2 small garlic cloves, minced
1 teaspoon anchovy paste (found near the tuna fish in the supermarket)
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality such as Hellmann's Real
1/2 cup reshly grated Parmigiano-Reggiano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice,
- Dijon mustard and Worcestershire sauce.
- Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined.
- Taste and adjust to your liking.
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