Farfalle with Creamy Mushroom Sauce
(2 reviews)
Prep time:
15 min
Cook time:
15 min

A delicious pasta with a creamy mushroom sauce that works well with your favorite mushrooms.  A combination of cremini and oyster mushrooms works very well.  Simple and fast yet tastes great!

D. Helyar
1 tbsp butter
12 oz Cremini mushrooms, sliced (or your favourite blend of wild mushooms)
1/2 cup onion, chopped
1/3 cup green onions
1 tbsp minced garlic
1 tsp salt
1/3 cup white wine
2/3 cup cooking cream
2/3 cup parmesan cheese, fresh/grated
2 tbsp fresh italian parsley, chopped
1 lb farfalle, uncooked (or your favorite pasta)
  1. Prepare to have pasta cooked and ready in about 15 minutes from starting mushroom sauce ready to add to sauce
  2. Melt butter in a non-stick pan over medium heat
  3. Add mushrooms, onions, green onions, garlic, salt and pepper and sauté for approximately 10 minutes until cooked through and liquid from mushrooms has evaportated
  4. Add wine and continue to sauté for 2 minutes
  5. Add cooked pasta to mushroom mixture and gently stir
  6. Add parmesan cheese, cream and parsley continuing to gently stir
  7. Plate dishes and garnish with additional parmesan cheese and couple leafs of parsley
  8. Enjoy! (with some nice wine of course)
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