Chicken Pilau
(1 reviews)
Prep time:
20 min
Cook time:
1 h

An excellent, easy and tasty meal made with coconut milk, curry and served with fresh mango cubes.

1 tbsp Vegetable oil
600g Chicken
2 Onions, halved and sliced
2 Garlic cloves, crushed
3 tbsp Curry powder
1 Large red chili, sliced, including seeds
400 ml Coconut milk, light
700 ml Chicken stock
350 g Basmati rice
1 Medium mango, peeled and cubed
600 ml chicken stock
Handful corriander
Handful almond flakes
  1. Preheat oven to 350F.
  2. Heat vegetable oil in a frying pan.
  3. Add chicken and sauté for 5 minutes until cooked. Do not brown.
  4. Remove from pan and place in an ovenproof dish with a lid.
  5. Add onions to pan and fry in the remaining oil for approximately 5 minutes until soft. Do not brown.
  6. Add garlic and curry powder and sauté for 1 minute.
  7. Add onions, garlic and curry powder to the chicken in the ovenproof dish.
  8. Add chili, coconut milk and chicken stock and stir well.
  9. Cover and place in oven for 1 hour.
  10. After an hour stir in rice and cover and return to oven for another 30 minutes.
  11. Remove from oven and fluff rice.
  12. Serve and top with mango cubes and sprinkle with coriander and almond flakes.
  13. Enjoy!
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