Chicken and Sun-Dried Tomato Cream Sauce
5 (2 reviews)
Prep time:
15 min
15 min
Cook time:
20 min
20 min
Servings:
3-4
3-4
A delicious dish that is simple to make and is sure to impress everyone. Serve with your favourite vegitables.
Tip: Prepare all ingredients and have ready.
Ingredients
1 lb ( 2 breasts) Boneless chicken breasts - sliced lengthwise
1/4 tsp Salt
1/4 tsp Ground pepper
1/2 cup Sun-dried tomatoes, roughly chopped
1/4 cup Shallots, chopped finely
1/2 cup Dry white wine ( a bit extra never hurts)
1/2 cup Heavy cream (35%)
2 tbsp Italian parsley, chopped
1 tbsp Oil from sun-dried tomatoes
Instructions
- Slice chicken breast in half lengthwise to create cutlets
- Season with salt & pepper
- Using a large skillet heat sun-dried tomato oil over medium heat
- Place chicken in pan and cook until nicely browned on each side
- Remove chicken from skillet and set aside
- Add sun-dried tomatoes and shallots to the skillet and saute for 1 minute
- Increase heat to high and add wine stiring until wine has reduced to a quarter
- Reduce heat to medium and add cream and stir. If there are any juices from the chicken you can also add.
- Place chicken back in skillet and coat with the sauce
- Top with parsley
- Serve and enjoy!
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