Blueberry Pie
(1 reviews)
Prep time:
30 min
Cook time:
1 h

So simple and delicious! Perfect pie when blueberries are in season.

3 Pie Blueberries
2 Pints flour
1/4 cup Sugar
1/8 cup Cornstarch
1/2 Tbsp Fresh lemon juice
1 Tbsp Unsalted butter, cut into smaller pieces
1 Egg
  1. Place blueberries in a large bowl (minus ½ cup of berries).
  2. Crush 1/2 cup of berries and add to the full berries
  3. Add sugar, cornstarch, and lemon juice and stir well to blend all ingredients
  4. Pour mixture into chilled pie shell
  5. Dot with butter
  6. Place second pie shell over blueberry filling
  7. Crimp the edge of top/bottom dough with your fingers to seal the edge
  8. Using a knife cut 3-4 vents in top of dough to allow steam to escape
  9. Whisk egg and brush top surface of the pie with the egg wash
  10. Lightly sprinkle sugar on the top surface. Vanilla/Lavender sugar is delicious if available
  11. Freeze or refrigerate pie until firm, about 30 minutes
  12. Preheat oven to 400F
  13. Place pie on a lined baking sheet
  14. Bake until crust begins to turn golden, about 20 minutes
  15. Reduce oven temperature to 350F
  16. Continue baking approximately 40-50 minutes until crust is deep golden brown and juices are bubbling
  17. Remove from oven a let pie cool
  18. Enjoy!
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