Bakewell Tarts
(6 reviews)
Prep time:
20 min
20 min
Cook time:
25 min
25 min
Servings:
12 Tarts
12 Tarts
Good old English traditional recipe for Bakewell tarts. Very simple and easy!
Ingredients
375g flour
225g unsalted butter
75g sugar
3 eggs
1 tsp raspberry conserve
150g Unsalted butter (room temperature)
3 Eggs
1 Egg yolk
150g Ground almonds
1 zest of one lemon
Instructions
- Preheat oven to 350F
- To make the pastry cut in flour, sugar and butter well
- Add 3 eggs and mix until dough comes together
- Roll out and cut 24-36 round discs and place in muffin tins
- OR better than making the pastry buy the pre-made. Just as good and much easier
- Now prepare the cake filling ……
- Beat 3 eggs and 1 yolk
- Cream butter and sugar
- Gradually add beaten eggs to butter and sugar
- Slowly add ground almonds and lemon zest and blend well until smooth
- Add 1 tsp raspberry conserve to the bottom of each tart
- Carefully spoon cake mixture over raspberry conserve to the top of the tart edge
- Bake for 20-25 minutes until browned
- Drizzle icing to finish if you desire
- Enjoy!
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