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Arugula Walnut Salad with Goat Cheese
(2 reviews)
Prep time:
15 min
Cook time:
Servings:
4
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Delicious simple salad made with arugula, walnuts and goat cheese.

J. Wright
Ingredients
5 oz Arugula
2 tbsp Olive oil, extra-virgin
1/3 cup Walnut pieces
1 tsp Fresh Thyme
1/2 tsp Lemon zest
1 tsp Lemon juice, fresh
Salt
Pepper
2 oz Goat cheese, crumbled
Instructions
  1. In a small skillet add oilive oil, walnuts pieces and thyme.
  2. Heat over low heat for 3-5 minutes.  Careful not to burn mixture.
  3. Remove from heat to allow to cool and add lemon juice, lemon zest, salt and pepper and set aside.
  4. Create a bed of arugula on plates or serving dish.
  5. Add walnut mixture over arugula.
  6. Sprinkle crumbled goat cheese over salad.
  7. Serve and enjoy!
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