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Arugula Salad with Pomegranate pear and feta
5 (1 reviews)
Prep time:
10 min
Cook time:
Servings:
4 servings
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This recipe might barely take 10 minutes to prepare, if not less.

J. Wright
Ingredients
5 oz arugula
2 clementines
1 pear
2 oz feta cheese
1 pomegranate
1/2 cup chopped walnuts
Instructions
  1. Chop the pear into small pieces
  2. Chop the walnuts into small bite sized pieces and you can toast them
  3. You can break your feta into small pieces or cut into small squares
  4. Get the seeds out of the pomegrante
  5. Mix all the ingredients together except for the clementines
  6. Cut the clementines in half and squeeze the juice in the salad, mix and serve
Tips

You can substitute the clementines for tangerines. Other ingredients you can swap out would be goats cheese for feta, peach instead of pear and if you don't have pomegranate you could swap for something that is sweet but a bit sour like grapes.

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