Moroccan Spiced Bulgur Salad
(2 reviews)
Prep time:
10 min
10 min
Cook time:
5 min
5 min
Servings:
8
8
This Moroccan salad is full of fresh flavours. An interesting salad for entertaining.
Ingredients
200g bulghar wheat
250ml vegetable stock
1/2 red onion, thinly sliced
700g chick peas
200g roasted peppers, cut into strips/cubes
1/2 cup corriander, chopped
1/4 tsp ground cumin
1/4 tsp ground cinnamon
1 lemon zest and juice
1 tbsp olive oil
Instructions
- In a larger bowl add bulgur wheat
- Add 250ml of hot vegetable stock on cover with plastic wrap
- Place in microwave and cook on high for 4 minutes
- Remove and set aside for an additional 5 minutes
- Meanwhile prepare dressing in a small dish by combining lemon zest, juice of lemon, olive oil, ground cumin and cinnamon
- Add onions, chickpeas, peppers and coriander to bulghar mixture and stir to combine
- Add dressing and continue to combine
- Serve either warm or cold
- Enjoy!
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